Our Apple Varieties

Evercrisp
Snacking
In Store
A new sweet and very crisp late season variety that is a cross between Honeycrisp and Fuji. This apple is great for snacking, and can be stored for months if kept cool.
Approx. Ripening Late October
Honeycrisp
Snacking
In Store
America’s favorite snacking apple due to the exceptionally crisp and juicy texture as well as a complex flavor that is both tart and honey-sweet. It has a beautiful reddish-pink and gold color and is the most popular apple at Jonamac. **We do not allow u-pick on this variety**
Approx. Ripening Mid September
Pink Lady
Snacking
In Store
Known for their bright pink skin and very tart and crisp flesh, this late-season variety is quickly becoming a favorite snacking apple.
Approx. Ripening Late October
Granny Smith
Snacking/Cooking
In Store
The famous green-skinned apple is a favorite for baking with the very tart juicy flavor and crisp white flesh. It is also a great snacking apple and gets sweeter as they ripen.
Approx. Ripening Late October
Fuji
Snacking/Cooking
In Store
One of the most popular late-season apples, they are very sweet and have a crisp flesh that is great for snacking. Can be used in baking as well and is delicious in salads.
Approx. Ripening Mid October
Blushing Gold
Snacking/Cooking
In Store
A beautiful late-season variety that has rich golden skin with a pinkish red blush. They are very firm and have a complex tart flavor with a touch of sweetness that keep very well in storage.
Approx. Ripening Mid October
Pazazz
Snacking/Cooking
In Store
A brand new apple in our orchard that has not yet been officially named! It was developed to have the same crunch as Honeycrisp but a different flavor. They are a large crisp reddish apple with striped skin and a juicy tart flavor. Formerly known as DS3 and DS41, they finally have been named!
Approx. Ripening Late September
Ida Red
Snacking/Cooking
In Store
A beautiful bright red apple that is very crisp and flavorful. It has a rich tart flavor and pinkish flesh that is great for snacking and a favorite apple for baking pies or making sauce.
Approx. Ripening Early October
SunCrisp
Snacking/Cooking
No Longer Available
A firm crisp apple that has yellow skin with a red blush. It is related to the Golden Delicious, but has a more complex flavor and is more tart. It is great for snacking and cooking.
Approx. Ripening Early October
Pixie Crunch
Snacking
No Longer Available
Pixie Crunch is a small, honey-sweet apple that is extra crunchy! It was developed by the University of Illinois and is best for snacking
Approx. Ripening Mid September
Cortland
Snacking/Cooking
No Longer Available
One of the most popular apples for cooking and baking, this tart apple makes wonderful pies. It is known for its snow-white flesh that makes a beautiful sauce and a tasty snacking apple.
Approx. Ripening Mid September
Golden Delicious
Snacking/Cooking
No Longer Available
A classic favorite that is perfect for snacking and cooking. A great all-purpose apple that is sweet and crisp with a bright golden skin.
Approx. Ripening Mid September
Crimson Crisp
Snacking
No Longer Available
A beautiful bright red apple over a yellow background with an extremely crisp flesh and rich sweet-tart flavor. This newer variety is sure to become a favorite snacking apple.
Approx. Ripening Mid September
Jonagold
Snacking/Cooking
No Longer Available
This mid-season variety is a cross between a Jonathan and a Golden Delicious. It is firm and juicy with a sweet-tart flavor and a crunchy texture. Great for snacking and baking.
Approx. Ripening Late September
Wine Crisp
Snacking/Cooking
No Longer Available
A Winesap variety developed by the University of Illinois. It is very crisp and has a sweet tart flavor. They are a great apple for snacking because of their size, but can also be used for baking!
Approx. Ripening Mid October
Braeburn
Snacking/Cooking
No Longer Available
This late season variety gained popularity for its very firm tart flesh that sweetens over time. They store well and have a beautiful coloring, a great apple for snacking and baking.
Approx. Ripening Mid October
Red Free
Cooking
No Longer Available
One of the earliest apples with a light flesh that is juicy and sweet. A great saucing apple.
Approx. Ripening August
Red Delicious
Snacking
No Longer Available
The most famous and widely-recognized apple in America is well known for its dark red skin, and unique shape. It has a mild sweet flavor and a crisp flesh that makes it a popular apple for snacking and salads.
Approx. Ripening Late September
Snow Sweet
Snacking
No Longer Available
A sweet and juicy dessert apple that is very sweet and does not brown easily, making a great addition to salads or for snacking. It was developed in Minnesota for cold hardiness giving it the very fitting name.
Approx. Ripening Late September
Empire
Snacking/Cooking
No Longer Available
A McIntosh and Red Delicious cross that has bright white flesh and a dark red skin. The flavor is slightly tart but it sweetens over time. Great for snacking and cooking.
Approx. Ripening Late September
Jonathan
Snacking/Cooking
No Longer Available
A well-known favorite that dates back to the 1800s. This popular sauce and baking apple is also great for baking with a crisp juicy flesh that is semi-tart in flavor.
Approx. Ripening Mid September
RiverBelle
Snacking/Cooking
No Longer Available
One of our newest varieties with a taste and crisp that rivals Honeycrisp. It is believed to be a mix between a Zestar and a Honeycrisp, giving the apple a sweet tart flavor and crisp juicy flesh. It is best for snacking, but can also be used in cooking.
Approx. Ripening Early September
Ruby Mac
Snacking/Cooking
No Longer Available
A favorite earlier apple for baking and snacking. This sweet tart apple is juicy and aromatic with a bright red blush over a green skin.
Approx. Ripening Early September
Early Fuji
Snacking/Cooking
No Longer Available
This sweet apple is just like the classic favorite of the same name, but ripens almost six weeks earlier. A delicious snacking apple that can also be used for cooking.
Approx. Ripening Early September
Jonamac
Snacking/Cooking
No Longer Available
A red and green apple that is a cross between a Jonathan and a McIntosh that is aromatic, juicy, and has a semi-sweet flavor. Wonderful for snacking, baking, and making sauce.
Approx. Ripening Early September
Gala
Snacking
No Longer Available
One of the most popular snacking apples for its very sweet, crisp, creamy yellow flesh. It has a characteristic striped skin that is almost orange in color.
Approx. Ripening Early September
Blondee
Snacking
No Longer Available
An early-season yellow beauty that is actually a Gala-type variety. Sweet and delicious snacking apple.
Approx. Ripening Late August
Akane
Snacking/Cooking
No Longer Available
An early Jonathan variety that is tart in flavor and great for baking or snacking. A great all-purpose apple.
Approx. Ripening Late August
Zestar
Snacking/Cooking
No Longer Available
A sweet and tangy apple that is very juicy and crisp making it a favorite early-season apple for both snacking and baking.
Approx. Ripening August
Ginger Gold
Snacking/Cooking
No Longer Available
An early apple that is greenish-gold in color and very sweet. Similar to Golden Delicious and great for snacking or cooking.
Approx. Ripening August
Northern Spy
Cooking
Not Available This Season
Also known as the “Northern Pie Apple”, Northern Spy is a late season tart apple that is perfect for baking pies. They are a large flatter shaped green apple with a slight red blush. If you’re a fan of Granny Smith, you should definitely give this crisp tart apple a try.
Approx. Ripening Mid October